Innovation in agriculture and food processing

(Advertorial) With our global population expected to reach 10 billion by 2050, experts estimate we’ll need to increase food yields by 50% compared to 2013 levels. Additionally, agriculture and food supply chains will need to be transformed to handle climate change and reduce consumption of natural resources. Innovation and technology will be part of the solution with corporations and startups exploring new opportunities and collaborations to drive a more sustainable and productive food supply chain.