Innovation in agriculture and food processing
(Whitepaper) A surging global population, demographic changes, shifting consumer preferences, climate change and sustainability concerns have exposed the vulnerability of the food industry. Tackling these challenges is essential for us to ensure a reliable and consistent food supply that meets the needs of the growing global population.
From a governance perspective, we have seen the introduction of new national, regional and international regulations, such as the Corporate Sustainability Responsibility Directive (CSRD), the EU Deforestation Regulations (EUDR) and COP28’s Declaration of Sustainable Agriculture, Resilient Food Systems and Climate Action. These regulations are supporting a transformative shift toward greater transparency and accountability across the entire food chain.
The implementation of these regulations is supported by different types of relevant technology. Firstly, data-driven solutions, as key enablers for sustainable and resilient Farm to Fork (F2F) systems. Secondly, solutions that drive a more efficient use of the scarce resources employed by the food industry. Lastly, technologies that reduce the amount of food waste or recover valuable products or energy from it
This whitepaper explores how we can transform food supply chains to ensure their resilience and examines the most effective ways to implement new regulations.
Read more and download the whitepaper here: https://www.pwc.be/en/news-publications/2024/agriculture.html
